2 large eggs (beaten with 2 tbsp of water and salt)
1 tbsp of coriander leaves (chopped)
2 tbsp of grated cheese
2 onions (diced)
3 cherry tomato (cut into half)
A pinch of salt
A pinch of pepper
1 tbsp of olive oil
In a pan, heat oil and fry onion until translucent and pour beaten eggs, top it with grated cheese and pepper. Let it cook and add chopped coriander leaves, then flip the omelette to cook on the other side. Now our Onion Omelette is ready to be served, garnish with cherry tomato. Best eaten while its hot.
Do try and enjoy!