Saturday, 1 June 2013

Fried Meehoon (Rice Noodle)


A pack of meehoon (rice noodle, boiled and drained)
2 pcs of chicken breast (cubed)
1/2 cup of shredded cabbage
5 pcs of dried red chilli
1 tsp of dark soy sauce
1 tbsp of light soy sauce
3 cloves of garlic
1 onion (chopped)
1/4 cup of dried shrimp
1/4 cup of water
2 bird eye chilli
2 eggs beaten

Blend dried red chilli, garlic, dried shrimp and water until smooth and keep it aside.

Heat oil in a pan and fry the chicken pieces until half cooked, drain and keep it aside, fry the beaten eggs and scramble it until you get small pieces.

Now in the same pan pour oil and simmer chilli paste until it changes in color to deep red and oil separates. Then add chicken, cabbage, dark soy sauce and light soy sauce mix well until everything is well incorporated then add in boiled noodles, toss well so that the chili paste and noodles are mixed perfectly. Adjust seasoning depending on your preference and Fried Meehoon is ready to be served. Garnish with scrambled egg and bird eye chilli that have been sliced.

Fried Meehoon is ready to be served, do try and let me know how it turned out for you!


  1. looks so inviting and yummy..this is new to me. Very interesting dish.

  2. supera irruku noodles dear :)

  3. looks so inviting , nice done dear.

  4. Looks delicious and very inviting..

  5. Hi Arthy, I love your fried mee hoon. Look extremely good, I can have 2 big plates. :)

    Have a nice weekend.

  6. it looks so delicious..sounds easy too:)

  7. Very inviting and looks so tempting to grab them.

  8. Looks so tempting Arthy.

  9. Arthy, this looks so very delish :) So inviting :)

  10. Looks yumyum and dish to me...

  11. just too tempting for kids and adults alike !

  12. Omg, rice noodles are my weakness sis, makes me drool here.

  13. Nice noodle recipe, thanks for sharing.

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  15. Sooo tempting. Yummy. Delicious.
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Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman