Sunday, 27 October 2013

Simple Egg Roast


4 eggs (hard boiled and shelled)
1 large onion (sliced)
1 tbsp of ginger garlic paste
1 tsp of red chilli powder
1 tbsp of coriander powder
1/4 tsp garam masala powder
A pinch of turmeric powder
1 cup of water
2 tbsp of oil
Salt to taste

In a pan, heat oil and add ginger garlic paste fry for a while then add sliced onion and fry until translucent. Now add in red chilli powder, coriander powder, turmeric powder and fry until fragrant, then add in garam masala and fry until oil separates. Next pour water and let the masala simmer and thickens. Finally add in salt and eggs, let the eggs absorb the masala. Now our dish is ready to be served.

Do try and let me know how was it, enjoy!


  1. This looks so amazing and simple..eggs are favourite in our house :)

  2. My son favorite. will try one day for him.Looks too good.Do visist my space when u have time.

  3. perfect side for pulav,shld try this version

  4. You made tempting egg roast, it is so yummy.

  5. That is a super catchy picture.. Can guess the taste just by the pic..

  6. Drool worthy egg thokku, awesome click dear...

  7. spicy n yumm love it with any rice or breakfast..

  8. Looks yummy and inviting.. Perfectly made Arthy :-)

  9. Egg roast looks simple, yet stunning. Would like to try, ongoing event and giveaway

  10. Omg, looks at the colour of the dish, am just drooling here..

  11. Looks at the colour of the dish,who cant resist to this fabulous roast.

  12. Great spices and with eggs! wow I have never seen a dish done this way. Very fun! Take Care, BAM

  13. Tasty dish, perfect with appam.


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman