1 bar of unsalted butter (softened)
6 cloves of garlic paste or diced
1 tbsp of chopped parsley (optional)
A pinch of salt
Beat softened butter oh high speed until its fluffy, add the garlic paste mix well. Finally add salt and chopped parsley. Fill in a bottle and store in fridge, can be kept for a week or up to a month if frozen.
Now our Home-made Garlic Butter is ready to be used for garlic bread or to spread on a toast. Do try and I'm sure you will love the flavor.