Wow, it has been nearly a month since I have updated my space, as some of you may have known the reason to my disappearance is due to demise of my paternal aunt. I was in my parents house for two whole weeks, busy with prayers and rituals, now I'm back to my house and started blogging. I cooked many dishes but no time to take good pictures for my blog. Thank you so much to all my friends who have sent their condolences.
Now let's get back to today's recipe, I made this ice-cream sometime ago but couldn't find time to blog about it. My husband loves ice-cream, it is a must have in our fridge as he love to have it while watching tv, I have planned to make ice-cream at home, this is a very easy method and anyone can make it at home. Come, let's see how easy it is to make this ice-cream;
2 cups of mango puree (blend mango without adding water)
2 cups of milk powder
2 cups of chilled milk
2 cups of cream
1 cup of sugar
2 tbsp of cornflour
A pinch of salt
1 tsp of vanilla extract
1 cup of chopped mango
Blend all the ingredients above except for chopped mango, and pour all those things blended into an airtight container, mix in the chopped mango to the ice-cream and freeze it for few hours.
Remove all the frozen ice-cream, blend until smooth and refreeze overnight. I poured some of the ice-cream into individual glasses for easy serving. Now our home-made Mango Ice-cream is ready to be served. Best eaten on a hot sunny day. do try and let me know how it turned out for you!
I'm sending this post to Kauser's Kitchen Event