This is a dessert invented in the event of not to waste food, I have used the Salted Brownies that I made before, I spared some brownies crumbled to try making black forest trifle but I was too busy to go and purchase ingredients for it. So, I whipped up chocolate butter-cream for this dish and used the balance strawberries I had in my pantry. Let's check how to make this;
2 cups of crumbled brownies
1 cup of chocolate butter-cream
2 whole strawberries
1 tbsp of cocoa syrup
For Chocolate Butter-Cream
1 cup of unsalted butter (softened)
3 1/2 cups of icing sugar
1/2 cup of cocoa powder
4 tbsp of heavy cream
1 tsp of vanilla extract
1/2 tsp of salt
First of all prepare the butter-cream and set aside, whip the softened butter, gradually sift in icing sugar and cocoa powder and mix for a couple of minutes then add vanilla extract, salt and heavy cream, do not over beat or it will be curdled.
Now for the setting of the trifle, get a few glasses first add crumbled brownies, then spoon the butter -cream and alternate with brownies and butter-cream again. Finally pour some cocoa syrup and garnish with sliced strawberry.
Now our Not So Trifle is ready to be served, do try and let me know how it turned out for you!