Friday, 21 December 2012
Carrot & Peas Stir Fried with Tofu
1 pack of peas
1 carrot (cut as per your preference)
2 fried white tofu
2 tbsp of mushroom sauce
1 tbsp of diced garlic
1 tbsp of oil
Salt to taste
Clean peas and carrot, wash, drain and keep aside.
Heat oil in a wok and fry garlic until fragrant, now add in tofu, peas and carrot stir very quickly. Then add mushroom sauce, salt and stir for another minute. Ready to dish out, do not over cook the veges as it wouldn't taste good.
Now our Carrot and Peas Stir Fried with Tofu is ready to be served.
Do try and let me know how it turned out!