Friday, 21 December 2012

Carrot & Peas Stir Fried with Tofu

1 pack of peas
1 carrot (cut as per your preference)
2 fried white tofu
2 tbsp of mushroom sauce
1 tbsp of diced garlic
1 tbsp of oil
Salt to taste

Clean peas and carrot, wash, drain and keep aside.

Heat oil in a wok and fry garlic until fragrant, now add in tofu, peas and carrot stir very quickly. Then add mushroom sauce, salt and stir for another minute. Ready to dish out, do not over cook the veges as it wouldn't taste good.

Now our Carrot and Peas Stir Fried with Tofu is ready to be served.

Do try and let me know how it turned out!


  1. OK..Will try this ..but gotta get the mushroom sauce..willl look for it..YUM

    1. Mushroom sauce is vegetarian oyster sauce to be precise dear...

  2. lovely veg side :) perfectly made dear

  3. Love this veggie this stir fry.

    today's recipe:

  4. very nice side dish...and healthy too

  5. healthy and protein rich stir fry

  6. I luv this tossed veg with tofu....hmmm yummy

  7. looks good suman, must have tasted delicious.

  8. Delicious , looks like restaurant treat.

  9. Yummy stir fry..perfect side dish.

  10. Loved it Arthy.. Loved your space too. Happy to follow you. Do check out my space if you have the time..
    Happy New Year from MyFoodTreasures

  11. I want to know on how to cook this recipe very well because this is my favorite and I'm sure that this is delicious. I hope that you can also share a recipe for stir fry sauce here so that I will now on how to cook it.


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman