Saturday, 22 December 2012

Honey Chicken

This is a very very easy recipe, eating out Chinese food could be very costly for even a small portion, so if you make it at home so much you can save and the whole family can have as much as they like. Now let's see how I made this;

Few pieces of fried chicken (click here for recipe)
1/4 cup of honey
2 tbsp of soft brown sugar
1 cup of water
2 tbsp of corn slurry (corn starch+water)
A pinch of salt

I have used my previous recipe to make fried chicken, so let's see how to prepare the gravy.

Boil water in a pan, add honey, salt and soft brown sugar when you can see the small bubbles add in the corn slurry and let gravy thicken. Turn off the flame and pour the gravy over the fried chicken.

Now our Honey Chicken is ready to be served, pour the gravy only when you are ready to serve the chicken. If you pour the gravy earlier the crispiness of the fried chicken will be gone and will be soaked.

Do try and let me know how it turned out!


  1. Replies
    1. Yes dear especially if you have it while its hot...

  2. Wow what a glossy looks and seems to be crispy pieces. Yum yum

  3. Delicious and flavourful chicken...very tempting.

  4. Fantastic dish, love to finish that whole plate.

  5. super awesum dish....u know aftr seeing d title i smiled 1ce..My name vth chicken...beautiful na..

  6. Sounds perfect dear. Easy but super yummy.

  7. Interesting and delicious dish...

  8. Wow chicken looks awesome dear..luv the glossy look..yum!

  9. Delicious and mouthwatering. This is the first time I hear this new combination. Going to try. Happy to follow you.


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman