This is a very very easy recipe, eating out Chinese food could be very costly for even a small portion, so if you make it at home so much you can save and the whole family can have as much as they like. Now let's see how I made this;
Few pieces of fried chicken (click here for recipe)
1/4 cup of honey
2 tbsp of soft brown sugar
1 cup of water
2 tbsp of corn slurry (corn starch+water)
A pinch of salt
I have used my previous recipe to make fried chicken, so let's see how to prepare the gravy.
Boil water in a pan, add honey, salt and soft brown sugar when you can see the small bubbles add in the corn slurry and let gravy thicken. Turn off the flame and pour the gravy over the fried chicken.
Now our Honey Chicken is ready to be served, pour the gravy only when you are ready to serve the chicken. If you pour the gravy earlier the crispiness of the fried chicken will be gone and will be soaked.
Do try and let me know how it turned out!