Saturday, 8 December 2012

Potato and Anchovies Sambal


2 cups of dried anchovies
2 large potatoes (diced small)
2 large onion (sliced thinly)
20 pcs of dried red chilli
1 tbsp of soft brown sugar
1 tbsp of chilli sauce
1 tsp of shrimp paste
3 cups of water
Salt to taste
Oil to fry

Soak and clean the dry anchovies and drain and keep aside.  Blend dried red chilli, 1 onion, shrimp paste and water until its fine and smooth.

Deep fry the anchovies until its crispy and set aside. Heat oil and fry the balance onion, then add potatoes and fry for a minute. Now add the blended items in this and let it boil until the raw smell of the chilli is gone, let the gravy reduce to half then add salt, brown sugar, chilli sauce.

Mix everything well and add fried anchovies, let the gravy completely thicken. Now our Potato and Anchovies Sambal is ready to be served.

Do try and let me know how was it...


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Arthy Suman