Planning for lunch especially on a Sunday is really tough because that's the only day my husband and brother will be around so I have to think of a dish that will be loved by all of us. I have always been planning to roast whole chicken for lunch and today was the right time for me to make it. I went to market so early and purchased chicken, marinated with spices and roasted it.
The taste was so good and my husband and brother loved it a lot as he said its a nice twist to what we used to purchase from restaurants. Adding carrot and potatoes to the roast makes it a wholesome meal and healthy too. Now without wasting any time let me share with you how I made this;
Ingredients:
1 whole chicken (without head and feet)
1 large potato (cut into wedges)
1 large carrot (cut into wedges)
1 large yellow onion (cut into wedges)
2 tbsp of ginger garlic paste
3 tbsp of meat curry masala
2 tsp of chilli powder
1 tsp of turmeric powder
1 tbsp of soft brown sugar
1 tbsp of chilli sauce
1 tsp of cumin seed
1 tsp of fennel seed
1 cinnamon stick
4 pcs of clove
2 star anise
1 tbsp of salt
Water
Mix chilli powder, meat masala powder, cinnamon stick, star anise, cloves,
cumin seed, fennel seed, salt and some water to make all the above to a paste
Masala paste for chicken
Apply ginger garlic paste and turmeric powder to the chicken, apply this to chicken cavity also
Marinate chicken with prepared masala mixture for at least 30 minutes,
now apply brown sugar and chilli sauce to the chicken
Once marinated roast chicken in oven 30 minutes to a side for both sides at 150 degrees
on a rack (temperature and roasting time depends on the chicken's size and oven),
make sure place a plate below the rack to collect the juice from chicken
Using the juices and oil collected from the chicken mix in potato, onion, carrot
and bake it until potato pieces are soft. Serve chicken with the roasted potato, onion and carrot.
Now our Indian Style Roasted Chicken is ready to be served.
Do try and let me know how it turned out!
Droolworthy recipe. Perfectly made.
ReplyDeleteTQ dear...
DeleteSuper yummy Chicken Roast dear!!! What a coincidence, I roasted a chicken yesterday too, but not whole. I never roasted a whole chicken before.
ReplyDeleteI would love that rib part dear...I chop!!! :)
Me too sis this is the first time roasting whole chicken...rib is yours...
Deletewow love whole chicken... looks awesome... loved the idea of using the juices to roast the veggies
ReplyDeleteTq Vimi...nothing goes to waste...hehehe..
DeleteWonderful chicken...yumm
ReplyDeleteTq Vidya...
DeleteLove this chicken roast..super yum
ReplyDeleteTq Suja...
Deletelove spicy chicken, this sounds so yumm!!
ReplyDeleteTq Sangeetha...
DeleteChicken is getting spicy here. Looks perfect.
ReplyDeleteTq Swathi...
DeleteSUper tempting checken.....spicy n hot....
ReplyDeleteMaha
Tq Maha....
Deletelooks delicious.....
ReplyDeleteTq Rani.....
DeleteFeel like inviting myself to ur place,irresistible roasted chicken.
ReplyDeleteTq Priya....
Deletewow,tempting roast!
ReplyDeleteJoin EP event-Garlic OR Turmeric @ Spice n Flavors
Tq Julie.....
Deletedrooling here.yumm.love to follow u.
ReplyDeleteTq dear....
DeleteTq dear. ....
ReplyDeleteMasaledaar and juicy chicken it looks. Yummy.
ReplyDeleteHey I have shared Liebster & sunshine award pls. collect.
Tq Latha...will collect asap...
DeleteHi Arthy,
ReplyDeleteI have often checked out your blog, I love what you are doing. The chicken roast looks awesome. Will try it out next weekend.
Anisha Kuruvilla
Tq dear do let me know how it turned out for u....
DeleteHi Arthy,
ReplyDeleteI am a frequent visitor of your blog, love your recipes. This chicken roast looks awesome. Will surely try it out.
Anisha Kuruvilla
Tq dear....
Delete