Sunday, 10 February 2013

Lemon Chicken

300g of boneless chicken pieces (sliced)
1/2 cup of lemon juice (freshly squeezed)
1/2 tsp of white pepper powder
1/4 cup+ 1/2 tbsp of corn starch
2 tsp of rice wine vinegar
1/8 cup of sugar
1/4 cup of water
Salt to taste

Marinate chicken pieces with salt and vinegar, add corn starch just before frying (shake off excess starch), fry the chicken pieces until crispy and set aside.

Now prepare the lemon sauce, mix lemon juice, water, sugar and boil in a small saucepan until it bubbles. Add 1 tsp of rice wine vinegar and season with salt and white pepper. Finally add corn slurry (corn starch and little water) and let the sauce simmer and thicken. Now pour lemon sauce over the fried chicken and serve while its still hot.

Best eaten with hot plain rice, do try and let me know how it turned out for you!


  1. Yummy lemon chicken.It sounds like orange chicken.

    1. Tq dear...u can use the same recipe for orange chicken just have to sub orange juice for lemon juice.....

  2. Deliciouly made lemon chicken!! very tempting and inviting love the clicks too!!

  3. This is my daughters favorite. She loves this so much. Your version is so tempting too.

  4. wow lemon and chicken is one super combination, wanting to try this Suman sometime soon

  5. superb combo dear.. liked your click.. it looks tempting..

  6. Full of flavors,looks mouthwatering!!

  7. first time on your blog and i really love it!i will surely try this recipe.

  8. Love this lemon chicken and your version sounds really yummilicious :)


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman