300g of boneless chicken pieces (sliced)
1/2 cup of lemon juice (freshly squeezed)
1/2 tsp of white pepper powder
1/4 cup+ 1/2 tbsp of corn starch
2 tsp of rice wine vinegar
1/8 cup of sugar
1/4 cup of water
Salt to taste
Marinate chicken pieces with salt and vinegar, add corn starch just before frying (shake off excess starch), fry the chicken pieces until crispy and set aside.
Now prepare the lemon sauce, mix lemon juice, water, sugar and boil in a small saucepan until it bubbles. Add 1 tsp of rice wine vinegar and season with salt and white pepper. Finally add corn slurry (corn starch and little water) and let the sauce simmer and thicken. Now pour lemon sauce over the fried chicken and serve while its still hot.
Best eaten with hot plain rice, do try and let me know how it turned out for you!