Saturday, 23 February 2013

Onion Chutney

5 large onions (sliced thinly)
5 pcs of dried red chilli
1/2 tbsp of whole urad dal
1 tbsp of tamarind paste
A pinch of hing
Salt to taste
Oil to fry

1 tsp of mustard seeds
1 tbsp of oil
1 sprig of curry leaves

In a pan, fry urad dal, sliced onions, dried chilli, hing until onions turn slightly soft and translucent. Let it cool for a while, once its cool blend without adding any water, add tamarind paste and salt to a fine/ slightly coarse paste, do adjust the seasoning as per your preference.

For tempering, heat oil in a pan, crackle mustard seeds and pour the blended paste, mix for a couple of minutes and our Onion Chutney is ready to be served for Idli or Dosa. Do try and let me know and tell me how it turned out for you!


  1. LIpsmacking good chutney. yummy.

    today's recipe:

  2. Onion Chutney looks very tempting.

  3. My hubby's fav one.. Goes really well with soft idlis :)

  4. my fav. for idli / dosa.. looks good

  5. Tongue tickling chutney..looks so tempting.

  6. This Chutney is beautiful and some amazing flavors going on there. I also like your new theme. Take care, BAM from Bam's Kitchen.

  7. so temtping chutney. perfect with any thing.

  8. I love onion chutney. Its just tempting.

  9. My favorite chutney... Love it

    href="" > Event: Dish name starts with Q till Feb 28th</a

  10. love this tangy chutney, delicious so...

  11. Loved the click.. Yummy chutney Arthy :-)


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman