Wednesday, 20 February 2013

Spicy Tuna Cutlets


Ingredients:

1 can of tuna flakes in water
4 potatoes (boiled and mashed)
1 large onion (chopped fine)
5 bird eye chilli (chopped fine)
1/2 tsp of turmeric powder
1/2 tsp of garam masala powder
1 large egg (beaten and add 2 tbsp of water)
1 tbsp of lemon/lime juice
Salt to taste
Oil to fry

In a bowl add potatoes, tuna flakes (drain out the water), lemon/lime juice, onions, chilli, turmeric powder, garam masala powder, salt and mix everything  until it does not stick to your hands. Leave the mixture to set aside for at least 30 minutes.

Heat oil and maintain on medium flame, roll the tuna mixture into small balls and flatten slightly, keep aside. Dip the prepared cutlets in the egg mixture then fry to golden brown and drain on a kitchen towel. Now our Spicy Tuna Cutlets are ready to be served,best eaten with plain rice and kaara kuzhambu or as snacks dipped in ketchup.


Mouth-watering cutlets they are, aren't they?


Do try and let me know how it turned out for you!

34 comments:

  1. I made it very oftenly. Super yummy and mouthwatering snacks dear.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/02/awards-giveaway.html

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  2. yummy cutlets... i love tuna cutlets, they are very easy to make, not much hassles!!! :)

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  3. One of our favs!!! Appadiyeh ingey konjam fedex pannunggoh sis ;)

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  4. They look like cute little balls . Love it

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  5. Mouthwatering cutlet aarthy......

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  6. Wow that sounds so delicious :) Looks so teasingly yum!!

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  7. never tried tuna dear.. but it looks good..

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  8. Looks yummy and delicious..never tried...will try it soon...no need of ginger?

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    Replies
    1. Tq dear....u can add if u want but my hsbnd dont like ginger in cutlet....

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  9. Wow...its look very tempting...

    I use to do Puttu with Canned Tuna ...never thought of this...great idea..

    Thanks for sharing..

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  10. Delicious cutlet Arthy,Lovely snack.

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  11. Delicious cutlets...perfect tea time snack..

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  12. Ah cutlets are my favorite and I love tuna cutlets.. can i have that plate

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  13. I tried this recipe today. Was sooooo delish. Just added a tsp garlic ginger paste. N ground pepper to the egg. A keeper. By far the best cutlet recipe

    Sanity

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Arthy Suman