My husband loves Thai fried rice because they add pineapple to it, the sweet and sour taste of the pineapple adds an unique taste to the rice. I planned to fry some rice not in Thai style but my own version by adding some pineapple chunks to it. Now let us see how I made this;
2 cups of cooked rice
1/4 cup of pineapple chunks
1/4 cup of frozen mixed veges
1/2 cup of soy made sausages
3 pcs of bird eye chilli (chopped)
1 tbsp of mushroom sauce
Salt to taste
Oil to fry
Heat oil in a frying pan and fry sausages, bird eye chilli for a couple of minutes then add frozen mixed veges, stir well until the veges are soft. Now add the mushroom sauce and salt mix well with the veges and stir in the cooked rice. Incorporate all the ingredients well and finally add the pineapple chunks, Pineapple Fried Rice is ready to be served.
Do try and let me know how it turned out for you!