Sunday, 18 November 2012

Chocolate Jelly Pudding


1 pack of jelly powder
2 tbsp of chocolate powder
1 cup of brown sugar
1 liter of water
500ml of milk

Add chocolate powder with milk and mix well, then in a pan boil milk and water then add jelly powder. Make sure the mixture is completely dissolved and no lumps in it. Add sugar and let it simmer until the mixture reduce a little.

Now pour the pudding mixture in preferred mould and let it cool before refrigerating it. Best eaten while its chilled.

Now our Chocolate Jelly Pudding is ready to be served. Do try and let me know how it turned out!


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman