1 pack of jelly powder
2 tbsp of chocolate powder
1 cup of brown sugar
1 liter of water
500ml of milk
Add chocolate powder with milk and mix well, then in a pan boil milk and water then add jelly powder. Make sure the mixture is completely dissolved and no lumps in it. Add sugar and let it simmer until the mixture reduce a little.
Now pour the pudding mixture in preferred mould and let it cool before refrigerating it. Best eaten while its chilled.
Now our Chocolate Jelly Pudding is ready to be served. Do try and let me know how it turned out!