Faseela have been active in blogging world since 2011 and her recipes are very unique and tempting. I drool a lot looking at her clicks and thought it would be nice if she could share her wonderful recipe here in my blog. Okay now let us look how she made Jam Roll in her own word;
Thank you so much dear for letting me do a guest post for you. I was really confused which recipe will be good to send you at last stuck on jam roll. Hope you also liked the one which I am sharing with you. This is my first guest that is the reason I am so thrilled.
Here goes the recipe dear,
Wheat Flour: 1 ½ cups
Yeast: 1 tsp
Sugar: 1 ½ tbsp
Warm water: as needed
Olive oil: 3 tbsp
Salt: as needed
Jam: to spread (I used Pomegranate Jam)
Method Of Preparation:
Separate the egg yolk and white. Use egg yolk while kneading and egg white to brush on top.
In a cup add yeast, sugar and ¼ cup warm water. Let it rest for 5-10 minutes or till it ferments.
In a bowl add wheat flour and salt. Add fermented yeast, 3 tbsp olive oil, egg yolk and warm water to it.
Knead to very smooth n sticky dough. Keep covered to about 1 hour or
till it doubles the size.Take the dough and punch down the air.
Take the fermented dough to an oiled or floured counter and roll it flat to rectangle shape.
Then spread jam over it evenly.
Arrange in a greased baking tray by placing the cut end up.Brush the top
with egg white. Keep it covered for another 30 minutes. Pre heat the oven
and bake at 1800C to about 30-35 minute or till you get it done.