This chammanthi is another favorite of mine, the taste of it I can't describe in words. I prefer to have this as a side for rice and dosa, the tangy, spicy and minty taste is just awesome. I learnt to make this from my mom and aunt, they usually grind this using ammi kallu (grinding stone). Now let's get to the recipe;
Ingredients:
2 cups of peppermint leaves
1 cup of grated coconut
A small piece of ginger
5 pcs of dried red chili
1 tbsp of tamarind paste
4 garlic pods3 shallots
Salt to taste
Dry roast peppermint leaves, grated coconut, ginger, garlic, red chili and shallot until fragrant DO NOT BURN and let it cool for a while.
Then take all the above ingredients and grind using a ammi kallu or dry blend without adding any water, only if necessary just sprinkle some water while grinding. For step by step pictorial on chammanthi click here.
Now our Pudina Chammanthi is ready to be served. Do try and let me know how it turned out for you!
Perfect to go with congee. Luvg it !!
ReplyDeleteTq Latha...we used to have with plain rice...
DeleteJust love it..!!
ReplyDeleteTq Roha...
DeleteI love pudina.. Chutney recipe sounds great
ReplyDeletehttp://great-secret-of-life.blogspot.com
Tq Veena...
Deletejust looks perfect..
ReplyDeleteTq dear...
DeleteFlavorful chutney..yum
ReplyDeleteTq Suja...
DeleteLove this chutney with a bowl of rice porridge,delicious.
ReplyDeleteTq Priya...
Deletewow lovely chutney and you have made it so thick and must be so good with cold curd rice....
ReplyDeleteYummm....Tq Priya R...
DeleteThis looks so good, only ammikal will give this texture and very good taste..
ReplyDeleteSaras
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Very true Saras...Tq...
DeleteNice chutney.. looks nice.. thxs for sharing..
ReplyDeleteVery simple and yummy chutney. Will taste great with dosas
ReplyDeleteYes dear...it was great...
DeleteAiyoooo I love this too dear! Enakku konjam parcel please! :)
ReplyDeleteSis...is ur next door neighbour shifting? I'm buying that house...then everyday I can parcel...
DeletePerfect looking and lovely.
ReplyDeleteTq Shanthi...
Delete