It has been 10 days since I have updated my blog, I have been extremely busy with work,business and Diwali preparations. Today I found a few minutes to write a post early in the morning, nothing much to say so let me bring you direct to the recipe;
Ingredients:
6 cups of rice flour
3 cups of ulunthu flour (urad dal)
1/4 cup of white sesame seeds
1/4 cup of cumin seeds
1/4 cup of ajwain seeds
4 cups of coconut milk
1 tbsp of salt
2 tbsp of butter
Oil to fry
Dry roast rice flour and ulunthu flour and keep aside. Simmer coconut milk with salt, until warm do not boil it.
Add sesame seeds, cumin seeds and ajwain seeds to flour
Now add the rest of the coconut milk and knead dough well and apply some oil to the dough
Press dough into a close coil like design and keep aside
Arrange all the pressed dough on a tray to fry
Strain the muruku and keep aside to remove excess oil
Now our muruku is ready to be served
Do try and let me know how it turned out!
Im sending this recipe to Love2Cook's Event Deepavali Delights 2012
looks crispy n delicious..
ReplyDeleteLooks delish. Suman, do u prepare ur uzhunnu flour urself dear?
ReplyDeleteYes Sherin...both rice and uzhunnu flour prepared at home...
DeleteCrispy delicious murukku,love it
ReplyDeleteTq Suja....
Deletecrispy and perfect murukku
ReplyDeletegreat-secret-of-life.blogspot.com
Tw Veena...
DeleteYou have got the shape of the murukku perfectly.. I had a real tough time with the shape, so just gave it up.. ;)
ReplyDeleteAnyways, nice murukkus.. :)
Ohh Divya you have to make soft dough so that its easy when u press it...if its hard difficult to get perfect shape....
DeleteBelated diwali wishes to you and your family.Beautiful murukkus,prefect shape.
ReplyDeletehmm. looks crispy & delicious!
ReplyDeleteTq Hima....
Deletesuperb karthi...crunchy
ReplyDeleteTq da...
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