Egg-less Strawberry Yogurt Custard Cake

I was planning to bake a cake, but I don't know what cake to bake, so I went roaming into my kitchen to see what are the ingredients I can use to bake this cake. I found a pack of custard powder unused for two weeks now, then I saw strawberry filling and strawberry flavored yogurt. I have never baked a custard cake before but I'm going to do it today.

This is a lovely cake, very simple and easy to bake. Now let us see how I baked this;

Ingredients:

1 cup of wheat flour

1/2 cup of custard powder

1 cup of brown sugar

1/2cup of strawberry yogurt

1/2 cup of strawberry filling

1/2 cup of melted butter

1 tsp of baking powder

1 tsp of baking soda

1/2 cup of milk

Preheat oven to 150 degree for 10 minutes.

In a mixing bowl, add in sugar and butter and mix together until sugar is almost dissolved. Then add in yogurt and custard powder, mix everything now add flour, baking soda and baking powder. 

When all the ingredients come together add in strawberry yogurt and filling, incorporate the mixture and finally add the milk little by little until you get the right consistency of a cake mixture. 

Pour the cake mixture in a cake pan and bake for 35-40 minutes at 150 degree or adjusting to your oven.

I have use ramekins to bake mine. Cool the cake before serving, you can serve with strawberry sauce or custard sauce depending on your preference.

Do try and let me know how it turned out. It tastes awesome and you just 

have to follow the exact measurement I have used for this cake.