Monday, 10 September 2012

Fried Tilapia with Mushroom Sauce


1 whole tilapia (cleaned and marinate with corn starch)
3 tbsp oyster mushroom sauce
5 garlic diced
1 tbsp butter
1/4 cup water
Oil to fry
1 tbsp corn slurry (1 tbsp corn starch+ 1 tbsp water)

Deep fry fish until cooked and golden.

In a pan, pour butter and add diced garlic, fry until golden add oyster mushroom sauce and water. Let the gravy boil then add corn slurry until gravy thickens. Place fish on a serving platter and pour over the gravy and serve.

Do try and let me know how it turned out.

I'm sending this recipe to myspicykitchen's

Seafood feast


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman