1 whole tilapia (cleaned and marinate with corn starch)
3 tbsp oyster mushroom sauce
5 garlic diced
1 tbsp butter
1/4 cup water
Oil to fry
1 tbsp corn slurry (1 tbsp corn starch+ 1 tbsp water)
Deep fry fish until cooked and golden.
In a pan, pour butter and add diced garlic, fry until golden add oyster mushroom sauce and water. Let the gravy boil then add corn slurry until gravy thickens. Place fish on a serving platter and pour over the gravy and serve.
Do try and let me know how it turned out.
I'm sending this recipe to myspicykitchen's