Fried Tilapia with Mushroom Sauce

Ingredients:

1 whole tilapia (cleaned and marinate with corn starch)

3 tbsp oyster mushroom sauce

5 garlic diced

1 tbsp butter

1/4 cup water

Oil to fry

1 tbsp corn slurry (1 tbsp corn starch+ 1 tbsp water)

Deep fry fish until cooked and golden.

In a pan, pour butter and add diced garlic, fry until golden add oyster mushroom sauce and water. Let the gravy boil then add corn slurry until gravy thickens. Place fish on a serving platter and pour over the gravy and serve.

Do try and let me know how it turned out.

I'm sending this recipe to myspicykitchen's