Fish is a very healthy source of protein, my mom does a very simple fish fry and this is very suitable to have with rasam, sambar, fish curry or even on its own. It must be eaten while its still hot and juicy. Let us look at the recipe and how to make this.
250g of fish chunks
2 tbsp of fish masala powder
1 tsp of ginger garlic paste
1 tsp of black pepper powder
Salt to taste
Oil to fry
Marinate fish chunks with ginger garlic paste, salt, fish masala,
pepper powder, and sprinkle some water
Fry fish in hot oil until it turn golden brown, fish need not to be
fried for very long as it cooks very fast
Remove the fried fish from oil and drain on a kitchen towel,
Ta da our simple fried fish is ready to be served
Do try and let me know how was it!!