Tuesday, 18 September 2012

Jeera/ Cumin Rice


2 cups of rice (wash and drained)
1 tsp ginger garlic paste
1 tsp cumin seed
1 cinnamon stick
1 bay leaf
1 tbsp ghee
1 cardamom
2 cloves
2 cups of water
Salt to taste

In a cooker, pour ghee fry ginger garlic paste, cumin seed, cloves,cardamom, cinnamon stick, bay leaf. Fry drained rice until fragrant and pour water according to requirement, then add salt. Cover to cook until rice is fluffy. Now our Cumin Rice is ready to be served.

Do try and let me know it turned out.


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Arthy Suman