1 cup of slightly roasted semolina
1/2 cup of coconut milk
2 tbsp of ghee
2 tbsp of chopped dates
2 tbsp of broken cashew nuts
1 tbsp of yellow raisins
2 drops of yellow coloring
1/2 cup of sugar
A pinch of salt
1 cup of water
Fry cashew nuts and raisins in ghee and keep aside.
In another pan, boil water once boiled add in coconut milk, yellow coloring, sugar, salt and mix well to dissolve the sugar. Do not boil once coconut milk is added, now slowly add in the roasted semolina mix well.
Add in chopped dates, cashew nuts and raisins incorporate well with the semolina, add in 1 tbsp of ghee before serving the kesari to give a good shine.
Now our Less-sweet Dates Kesari is ready to be served, do try and let me know how was it!