Multigrain Adai Dosa/ Indian Crepes

Adai Dosa is a very healthy dish, I have tasted once and loved it immediately. Ever since then I have been looking for the perfect recipe to make my own Adai Dosa, finally I settled to follow Aarthi Yummy Tummy's Multigrain Adai Dosa but I made some changes to it. 

Let's check how to prepare the batter for this Adai Dosa..

Ingredients:

1 cup of rice

1/2 cup of green gram dal

1/2 cup of red lentil

1/2 cup of urad dal

1/2 cup of toor dal

5 pcs of green chilli

1 pc of ginger

A pinch of hing

A pinch of salt

Wash and soak all the ingredients except for salt and hing for at least 5 hours

After 5 hours all the dal and rice well soaked, plumped

Blend all the ingredients until its fine and smooth

All the ingredients perfectly blend

Mix the batter with warm hands to help it ferment better overnight

Pour a ladle of fermented batter and make dosa

Flip the dosa to cook at another side

 Now our Multigrain Adai is ready to be served. Do try and let me know how it turned out!