Spinach Curry/ Kirai Curry

Ingredients:

1/2 cup of toor dal

14 cup of moong dal

A bunch of spinach (cleaned)

1/4 cup of coconut milk

1 brinjal (cut into small pieces)

1 tsp mustard seed

2 dried red chilli

5 bird eye chilli

1 onion (sliced)

3 garlic pods

Salt to taste

Oil for tempering

Wash and soak toor dal and moong dal for at least 30 minutes. Then pressure cook dal, garlic, bird eye chilli until soft.

Next add in spinach and let it soften, now add the sliced onion, brinjal, salt and mix well until cooked. Let all this boil until brinjal soften then add coconut milk let it simmer for a few minutes and turn off the flame.

Finally temper the curry with dried chilli and mustard seed and pour over the curry. Cover the pan and let the flavour trapped in the cooker until ready to eat.

Now our Spinach Curry is ready to be served. Do try and let me know how was it!