Potato Roast

Ingredients:

2 potatoes (cubed)

1 large onion (sliced)

1 sprig of curry leaves

1 tsp cumin seed

1 tbsp coriander powder

1 tsp of chilli powder

1/4 tsp of turmeric powder

1/2 tsp of cumin powder

1/2 tsp of fennel powder

A pinch of hing/asafoetida

Salt to taste 

2 tbsp oil to fry

Boil the cubed potatoes until its soft and firm, drain and keep aside.

In a pan, heat oil add in cumin seed, curry leaves and onion for a couple of minutes. Add in boiled potatoes, hing, cumin powder, fennel powder, chilli powder, turmeric powder, coriander powder and salt. Mix all the ingredients well if needed add another tbsp of oil.

Stir constantly until the masala is well cooked and it coats the potato pieces. Now our Potato Roast is ready to be served.

Do try and let me know how it turned out!