Friday, 11 January 2013

Potato Roast

2 potatoes (cubed)
1 large onion (sliced)
1 sprig of curry leaves
1 tsp cumin seed
1 tbsp coriander powder
1 tsp of chilli powder
1/4 tsp of turmeric powder
1/2 tsp of cumin powder
1/2 tsp of fennel powder
A pinch of hing/asafoetida
Salt to taste 
2 tbsp oil to fry

Boil the cubed potatoes until its soft and firm, drain and keep aside.

In a pan, heat oil add in cumin seed, curry leaves and onion for a couple of minutes. Add in boiled potatoes, hing, cumin powder, fennel powder, chilli powder, turmeric powder, coriander powder and salt. Mix all the ingredients well if needed add another tbsp of oil.
Stir constantly until the masala is well cooked and it coats the potato pieces. Now our Potato Roast is ready to be served.

Do try and let me know how it turned out!


  1. same pinch dear.. even i had potato today :)

  2. I can eat it like this, no need of roti or anything, lovely dish.

  3. I like that crispy golden brown colour yaar... hmmm... mouth-waterng too

  4. Very tempting and inviting potato Arthy..yummy

  5. the potatoes look so very tempting esp with all the masala on it!!

  6. Potato roast looks yummy Love it.

  7. Delicious potato roast!! Looks tempting!!

  8. spicy roasted potato ..too tempting the flavor of hing ...!

  9. Irresistible dish for hot piping rasam rice.

  10. Irresistible potato curry dear.

    today's recipe:

  11. Wow love this potato fry, goes very well with curd rice.

  12. I agree with the above comment by Saraswathi, it is a great combination with curd rice.
    Nice recipe Arthy.


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman