250 g of cauliflower (cut into small florets)
1 large potato (cubed)
1 sprig of curry leaves
1 green chilli (slit)
1/2 tsp mustard seed
1 tsp of chilli powder
1/4 tsp of turmeric powder
1/2 tbsp of coarse black pepper
Salt to taste
Boil potato and cauliflower until both are half cooked, drain and keep aside.
In a pan, heat oil and add mustard seed once it crackle and curry leaves, green chilli and the boiled vegetables. Fry everything for a couple of minutes, then add chilli powder, turmeric powder and salt fry for another minute.
Finally add black pepper, incorporate well with the vegetables. Now our Pepper Aloo Gobi Fry is ready to be served.
Do try and let me know how it turned out for you!