Sunday, 27 January 2013

Pepper Aloo Gobi/ Potato Cauliflower Fry


Ingredients:
 250 g of cauliflower (cut into small florets)
1 large potato (cubed)
1 sprig of curry leaves
1 green chilli (slit)
1/2 tsp mustard seed
1 tsp of chilli powder
1/4 tsp of turmeric powder
1/2 tbsp of coarse black pepper
Salt to taste
Oil

Boil potato and cauliflower until both are half cooked, drain and keep aside.

In a pan, heat oil and add mustard seed once it crackle and curry leaves, green chilli and the boiled vegetables. Fry everything for a couple of minutes, then add chilli powder, turmeric powder and salt fry for another minute.

Finally add black pepper, incorporate well with the vegetables. Now our Pepper Aloo Gobi Fry is ready to be served. 

Do try and let me know how it turned out for you!


30 comments:

  1. Yummy and delicious. I make it almost same way but without pepper.

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  2. mmm i can smell the aroma :) tempting dear..

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  3. wow looks juicy..pass me some rotis :)

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  4. looks delicious and love the pepper based gravy
    http://great-secret-of-life.blogspot.com

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  5. Love this pepper aloo gobi with hot piping rasam rice.

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  6. love it to have with pulkas...looks delicious

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  7. Lovely Post. Nice recipe too.love it..
    Maha

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  8. Delicious combination.. Looks inviting..

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  9. One of my favourite sides, just delicious!

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  10. Simple and tasty. Have eaten it from my UP friends.

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Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman