Monday, 28 January 2013

Spicy Chicken Sambal

After one week of being fully vegetarian for Thaipusam my husband have requested me to cook Spicy Chicken Sambal for lunch. I have prepared this dish to go with rasam and plain rice, it tasted awesome. Let's see how to make this dish;


Ingredients:
4pcs of chicken whole leg (cut into small pieces)
3 large onions( cut into thick slices)
25 pcs of dried chilli
1 tbsp of chilli sauce
1 tsp of brown sugar
1/2 tsp of white vinegar
4 tbsp of meat curry powder
Salt to taste
Oil to fry

Marinate the chicken pieces with salt and meat curry powder, add a little water and keep it aside. Then fry the chicken until chicken is 3/4th cooked, place the fried chicken on kitchen towel to blot the excess oil.

Boil dried chilli for 10 minutes until its soft and drain the water, then blend with little water to form a smooth paste.

Heat oil and fry onions until translucent, now pour in the chilli paste with some water and let it boil until the raw smell of the chilli gone. Then add fried chicken, chilli sauce, brown sugar, white vinegar and salt to taste, let the sambal simmer and thicken.

Now our Spicy Chicken Sambal is ready to be served. Do try and let me know how it turned out for you!

37 comments:

  1. Spicy and delicious dish.. Looks very tempting.. :)

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  2. so tempting spicy sambal, well made dear!!!

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  3. So spicy and yummy looking chicken...

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  4. That's an droolworthy recipe...

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  5. drooling here :) awesome preparation..

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  6. that looks mighty spicy... :)

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    1. You can reduce the chilli depending on your preference dear....the chilli paste colour do add the spicy look also dear...

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  7. Very Very tempting and yummy looking

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  8. Spicy also easy chicken sambal, I liked that you made with out sambal paste.

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    1. Tq Swathi but i never use store bought paste for sambal as it contains preservatives and lots of salt....

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  9. Replies
    1. Ok do try dear...I'm sure you will like it...

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  10. Plain rice, rasam and that spicy curry - a combination I die for! It sure looks tempting

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  11. Spicy and fingerlicking good chicken sambol.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/02/green-peas-kachori-with-spicy-dam-aloo.html

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  12. Spicy chicken looks yummy and mouthwatering dear.

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  13. this recipe looks great, would love to try it out soon... am i missing something? the recipe doesnt say at which step to add chicken. please do advise, thanks.

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  14. Hi, this Recipe doesn't need tomato, garlic & ginger izzit?pls advice

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  15. this recipe doesn't need tomato, garlic & ginger izzit?pls advice

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Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman