Wednesday, 23 January 2013

Potato and Soy-Made Chicken Masala (Vegetarian)


2 potatoes (cut into small pieces)
100 g of soy-made chicken
1/4 cup of frozen mix vegetables
1 large onion (sliced)
1 tomato (chopped)
1 tbsp coriander powder
1/4 tsp turmeric powder
1 sprig of curry leaves
1 green chilli (slit)
1 tsp cumin seeds
Salt to taste

In a pan, heat oil and fry soy made chicken until its slightly browned and keep aside.

In the same pan, fry onion, cumin seed, curry leaves and green chilli then fry for a couple of minutes. Now add tomato and fry until it turns mushy, add potatoes, salt and turmeric powder with some water let the potato turn soft. 

Now add fried soy-made chicken and frozen mix vegetables to the above mixture, then add coriander powder and let the gravy simmer and thickens. Our Potato and Soy-Made Chicken Masala is ready to be served with chapati or poori.

Do try and let me know how it turned out!


  1. never heard about soy made chicken.. looks interesting..

    1. It is also known as vegetarian chicken here dear...

  2. never tried veg chicken.. looks good

  3. tempting and inviting recipe... .

    Ongoing event:
    Know your dairy - Milk Events
    in my blog.

  4. Delicious soy chicken love it.

  5. wow lovely side Suman :) i just need roti to go with it

  6. unique n interesting recipe, loved ur preparation dear!!!

  7. Another beautiful dish with soy chicken. Fabulous


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman