Friday 28 September 2012

Chapati

Chapati is one of our favorite dish for breakfast, lunch and dinner, it is much more healthier to eat chapati to rice which is very high in carbohydrate. Every family and every cook have their own recipe for soft chapati, now let me share my version of it.


Ingredients:

2 cups of whole wheat flour/ atta
2 tbsp of butter
1 tbsp of oil
Water

In a bowl, add flour and butter then mix well, now add in water and knead the flour to form a soft textured chapati dough. It takes approximately 1 cup of water for to get the perfect consistency of the dough. I do not add any salt to the dough because I have added butter. Once done apply the oil to the dough so that it doesn't dry and cover with cloth.


Divide dough into equal small balls and roll into nice round shaped chapati


Toast the rolled dough on a griddle


Flip to the other side and make sure both sides are toasted well, press the 
chapati with a clean cloth so that the chapati will be puffed


Now our chapati is ready to be served, I have served my chapati with sardine peratal

6 comments:

  1. I like ur addition of butter in ur dough. It looks yum :)

    ReplyDelete
  2. Replies
    1. Yes Saras very light....but 1 pc will nvr be enough....:)

      Delete
  3. Very good post for the beginners ..I too get many request to post 'how to make chapati" ..

    ReplyDelete
    Replies
    1. Tq dear...rolling the dough to a perfect round shape need lots of practice...

      Delete

Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman