Sunday, 21 October 2012

Beetroot Stir Fry


1 large beet root (cleaned and grated)
1 tsp mustard seeds
1 sprig curry leaves
1/2 tsp turmeric powder
2 tbsp coconut grated
1 tsp mushroom sauce
1 green chili (slit)
1 tsp oil to fry
Salt to taste

In a pan, heat oil fry mustard seed and let it splutter. Then add curry leaves, green chili, grated beetroot and stir well. Now add turmeric powder, salt and mushroom sauce mix everything together. 

Cook the beetroot until completely soft and add grated coconut, incorporate coconut with beetroot and our Beetroot Stir Fry is now ready to be served.

Do try and let me know how it turned out!


  1. love it anytime.. never tried adding mushroom sauce..

    1. Tq PT.....I hv tried many recipes adding mushroom sauce gives a different flavor to the dishes...

  2. good deep colour dear. Never tried mushroom sauce in it. Should try this now

  3. Healthy stir fry, one of my favourite,love the addition of mushroom sauce here.


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Arthy Suman