Monday, 1 October 2012

Chicken and Tofu Keema

I have served Chicken and Tofu Keema for Chapati, I don't know whether it was a perfect match for Ragi Chapati and Keema but for us it was super delicious. Okay let me share with you all how I made this, it was so easy to make.


250g minced chicken
2 pcs of white tofu 
2 onion chopped small
1 tbsp ginger garlic paste
1 tsp chili powder
1 tbsp coriander powder
1/2 tsp garam masala
1/2 tsp turmeric powder
1 tbsp pepper powder
1 cinnamon stick
1 star anise
1 bay leaf
1 cup of water
1 tbsp oil
Salt to taste

In a pan, heat oil add onion saute until translucent, now add ginger garlic paste, bay leaf, cinnamon stick, star anise stir for a minute then add minced chicken. 

Add tofu and scramble it to small pieces, then add turmeric powder, chili powder, coriander powder and garam masala stir well to incorporate masala with chicken and tofu.

Pour 1 cup of water and let the gravy simmer and water evaporates. Finally add pepper powder and salt and let the gravy thickens.

Now our Chicken and Tofu Keema is ready to be served. Do try and let me know how it turned out for you!


  1. That's a lovely combination...Love to taste this!

    1. Yes would love this as its not very spicy...I have spicy version also will upload soon...

  2. Very interesting and delicious keema,excellent side dish for rotis.

  3. Looks tasty and a perfect side-dish with chappati:)

    Saraswathy Balakrishnan
    Taste of Saras Kitchen


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Arthy Suman