Tuesday, 30 October 2012

Spicy Prawn and Potato Masala


500g of prawns (peeled and deveined)
2 large potatoes (cubed)
2 onions sliced
1 tomato cubed
3 pcs of bird eye chili
1 tbsp of ginger garlic paste
1 sprig of curry leaves
1 tbsp of fish curry masala
1 tbsp of red chili powder
1/2 tsp of turmeric powder
1 tbsp of chili sauce
1 tsp cumin seeds
2 tbsp of oil
Salt to taste
1 cup of water
A bunch of coriander leaves 

Shallow fry the cubed potatoes until golden.

In a pan, heat oil add cumin seeds, curry leaves, ginger garlic paste and onion, stir until onion turns translucent. Pour water and add bird eye chili, fish curry masala, turmeric and chili powder and let it simmer and thicken. 

Once thicken add prawn, tomato and salt mix well with masala. Finally add fried potatoes and chili sauce. Now gravy will thicken further, then garnish with coriander leaves.

Our Spicy Prawn and Potato Masala is ready to be served. Do try and let me know how it turned out for you.


  1. Wow..very tempting and inviting shrimp curry dear. Mouthwatering......

    today's recipe:

  2. tooo tempting...... prawn add makes it more delicious!

  3. One of my fav masala, i can have it with anything.

  4. Love spicy prawns, this combination is new to me but very mouth watering!

  5. Would love it with chapathis... yummy masala

  6. Unique combo,spicy and yum..drool


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Arthy Suman