Sunday, 28 October 2012

Chicken in Soy Sauce/ Ayam Kicap


Ingredients:

2 pcs chicken thigh (cut small)
1 tbsp of sweet soy sauce
1 tsp of thick soy sauce
1 tsp of light soy sauce
1 tbsp of chili sauce
1 onion diced
1 tbsp of ginger garlic paste
5 bird eye chili (slit)

1 cinnamon stick
1 star anise
1/4 cup of water
Oil to fry

Lightly fry chicken to golden color, keep aside.


In a pan, heat 1 tbsp of oil add cinnamon stick, star anise, ginger garlic paste and onion fry for a while. Now add chili fry for a minute and add chicken with all three soy sauce and chili sauce. Mix everything well and pour water and let the gravy simmer and thickens.



Taste for seasoning, adjust if needed and now our Chicken in Soy Sauce is ready to be served.




Do try and let me know how it turned out!

12 comments:

  1. I just love the dark color of this dish sis!!! Salivating as usual? Anything left? :) Blogwalking now from an Audi service room...luckily they got wifi here!

    Join my Blog Event:~ DEEPAVALI DELIGHTS 2012

    ReplyDelete
    Replies
    1. Nothing left sis...bowl licked clean....

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  2. very inviting...sounds delicious

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  3. Drooling over that irresistible chicken pieces,yummy..

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  4. This soo different from usual one...never tried it before..bookmarking it..

    ReplyDelete
    Replies
    1. Tq Saras...do try and let me know how was it!

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Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman