Sunday, 28 October 2012

Chicken in Soy Sauce/ Ayam Kicap


2 pcs chicken thigh (cut small)
1 tbsp of sweet soy sauce
1 tsp of thick soy sauce
1 tsp of light soy sauce
1 tbsp of chili sauce
1 onion diced
1 tbsp of ginger garlic paste
5 bird eye chili (slit)

1 cinnamon stick
1 star anise
1/4 cup of water
Oil to fry

Lightly fry chicken to golden color, keep aside.

In a pan, heat 1 tbsp of oil add cinnamon stick, star anise, ginger garlic paste and onion fry for a while. Now add chili fry for a minute and add chicken with all three soy sauce and chili sauce. Mix everything well and pour water and let the gravy simmer and thickens.

Taste for seasoning, adjust if needed and now our Chicken in Soy Sauce is ready to be served.

Do try and let me know how it turned out!


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Arthy Suman