Yesterday was a busy day for me, came back home at 11 pm after work so I couldn't cook anything for meal. So today I have, cooked my husband's favorite Prawn Sambal. As you all know I love to cook variety of sambal, I have bought large prawns for this dish.
Come let us look at how I cooked this;
500g of large prawns (de-shelled and deveined)
3 onions sliced
1 tbsp of chili sauce
1 tsp of brown sugar
1 tsp of salt
3 tbsp of oil
1 cup of water
To be ground fine for sambal:
2 large onions sliced
5 cloves of garlic
20 pcs of dry red chili
1 cm shrimp cube (belacan)
1 cup of water
Grind all the ingredients for sambal into a fine paste and set aside
Heat oil in a wok and fry onion until translucent
Pour in the blended ingredients and let it boil until it thickens
This is almost thickened
Add brown sugar and salt
Now add chili sauce
Add 1 cup of water and let it simmer and thicken again
Add cleaned prawns when the sambal thickens
Our Prawn Sambal is ready to be served
tempting sambal..
ReplyDeleteTq dear...
DeleteLoving the flavors in this sambal
ReplyDeleteTq dear...
Deletelove the sambal flavour !
ReplyDeleteSlurp, mouthwatering here..Irresistible prawn sambal.
ReplyDeleteTq Priya...irresistable indeed....
Deletei love these sambals very much..looks yummy:)
ReplyDeleteSaraswathy Balakrishnan
Taste of Saras Kitchen
http://tasteofsaraskitchen.blogspot.com
Tq Saras....people who hv tried sambals will nvr stop eating it...
Delete