Monday, 15 October 2012

Chicken and Tofu Tom Yum Soup


1 pc chicken breast (cut thinly)
1 tofu diced
1 onion sliced
1 tomato diced
2 pc bird eye chili (slit)
2 tbsp of tom yum paste
3 cups of water
Salt to taste

In a pan, boil 3 cups of water with tom yum paste. Now add chicken slices and let soup boil until chicken is completely cooked. Then add sliced onion, tomato, tofu, bird eye chili and salt. Let the soup boil for another 10 minutes and it's ready to be served.

Do try this simple, anyone can cook soup and let me know how it turned out.


  1. Filling and delicious soup,love it

  2. WOuld love a bowl of this hot soup on a rainy day

    1. Yes Vimitha made this for my hsbnd on rainy day.....

  3. I wont mind having a bowl rite now,its too cold here and am craving for some hot and comforting soup like this.


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Arthy Suman