Monday, 22 October 2012

Soy Sauce Tofu/ Tauhu Kicap


3 firm white tofu (cubed)
1 tbsp of sweet soy sauce
1 tsp of thick soy sauce
1 tsp of light soy sauce
1 tbsp of chili sauce
5 bird eye chili (slit)
1 cinnamon stick
1 star anise
1/4 cup of water
Oil to fry

Lightly fry tofu to golden color, keep aside.

In a pan, heat 1 tbsp of oil add cinnamon stick and star anise fry for a while. Now add chili fry for a minute and add tofu with all three soy sauce and chili sauce. Mix everything well and pour water and let the gravy simmer and thickens.

Taste for seasoning, adjust if needed and now our Soy Sauce Tofu is ready to be served.

Do try and let me know how it turned out!


  1. Looks delicious,will surely try this..

  2. That's an delectable way of making tofu....

  3. Interesting and flavorful sauce dear

  4. Droolworthy and super flavourful tofu..

  5. 1 plate rice and 5 cubes of tofu please!!! ;)
    Sis, ithu seri ille...enakku rumbe pasikithu! :(


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Arthy Suman