My 100th Post and a Give Away

Its a happy day for me as I'm celebrating my 100th Post, 100th likes and 10000 views of my blog, very nice numbers for my blog and me. Come let's celebrate together with me, by sending in your recipe for Halloween 2012, it could be any dish you wish to link to this page. Rules are very simple, you can cook;

1.Any vegetarian or non- vegetarian  Halloween dishes.

2.Usage of Logo is a must and do link the post to my blog.

3.This event is open to everyone but give away is only for friends who are staying in Malaysia,
   Singapore and India.

4.ONE winner for each country will be randomly chosen and their gifts will be sent out by courier,
   don't worry you are ensured of gifts that you can use for your cooking.

5.You have to like my page in Facebook, be my follower and leave your comment when you are done
    by stating which country you are from.

6.You can send as many recipes as you wish and winners will be announced on 24th November 2012.

Halloween Recipes 2012

Now let's go to my dish today Pottukadalai Urundai/ Roasted Gram Sweet Balls

This is a very simple sweet I made for Navratri but didn't have time to post it, so I'm sharing with you all today. I have tasted this many years back when my mom made it and after that I didn't make or try it anywhere else. Let's see how I made this;

Ingredients:

1 cup of roasted gram/ pottukadalai

1/4 cup of jaggery/ palm sugar

1 cup of water

A pinch of salt

Bring to a boil jaggery, water and salt

Wait until the mixture bubbles

Let the mixture thickens and form 1 string concentration

Add pottukadalai and mix well

See how the jaggery coating the pottukadalai

Let the mixture cool for few minutes and roll into small bite size balls

Now our Pottukadalai Urundai is ready to be served, do try and let me know how it turned out!