Ingredients:
200g broad beans (chopped)
2 small potatoes (cubed)
1 carrot (chopped)
1 tsp of mustard seed
1 tsp of cumin seed
1 green chilli (chopped)
1 tsp of ginger garlic paste
1/4 tsp of turmeric powder
1 tsp of red chilli powder
1/2 tsp of cumin powder
1/2 tbsp of coriander powder
1 onion (chopped)
A pinch of hing
2 tbsp of oil
Salt to taste
Water
Heat oil and fry mustard seed once it crackled add in cumin seed, onion, ginger garlic paste, green chilli and hing until it releases aroma. Now add in broad beans, potato, carrot, turmeric powder, chilli powder and coriander powder with a splash of water, add salt and cover to cook.
The water should be completely evaporated and our Broad Beans, Potato and Carrot Stir Fry is ready to be served. Do try and let me know how it turned out for you!
