Showing posts with label Mayonnaise. Show all posts
Showing posts with label Mayonnaise. Show all posts

Friday, 18 October 2013

Fish Nugget

Hi friends how are you? Many bloggers have started Diwali special posts, this year we are not celebrating as my aunt passed away, so no Diwali posts will be up on my blog. Maybe, I will bake some cake and cookies, not sure of it yet. So now let's get to today's post, I made Fish Nugget few days back only now I get the time to post this here. 

During my childhood I don't prefer having fish whether fried, in curry or done anyway except for sharkfish, string ray or pomfret, not because of anything but I'm scared of the tiny bones in it, I was a very fussy eater and tortures mom so much.  I have been choked many times, how careful I eat also I end up choking and will vomit the whole day to remove the bones. 

When I went to study in university, I never ever eat fish as I feel its not prepared hygienically and the fishy smell kills me. So those days, I used to crave for mom's fish dishes and during every semester break I go back I will request mom to make fish dishes for me. All the dishes mom makes I used to crave for, mom will be so happily cook for me as I changed from a fussy eater to anything mom cooks I will eat.

Okay now coming back to our post today, I made Fish Nugget from the Dory fillet that I bought few days ago. I was thinking what to make and end up making nuggets but I cut into bigger chunks. You can cut into the size you prefer.


Ingredients:

500gm of fish fillet (cut into bite size pieces)
1 cup of multi purpose flour (KFC)
2 eggs beaten
2 tbsp of chilli flakes
1 tsp of black pepper

Mix multi purpose flour with black pepper and keep it aside, the flour contains salt so I didn't add any extra salt. Cut fish and dry it with paper towels and dip it into beaten egg, next dip it into flour, remove excess flour and fry it in hot oil until its golden brown. 


Remove fried fish from oil and drain it to remove excess oil, before serving sprinkle some chilli flakes to the fish nuggets. Now our Fish Nugget is ready to be served, you can serve Mayonnaise, Chilli Sauce, Ketchup or Tartar Sauce as dipping for the nuggets.


Do try and let me know how it turned out for you!

Sunday, 13 October 2013

Onion Raita My Style


Ingredients:

5 onions (chopped finely)
3 tbsp of mayonnaise
1/2 cup of plain yogurt

Mix all the above ingredients together and chill before serving.  Garnish with chopped coriander. Best served chilled.


This is very simple to prepare isn't it? Do try and let me know how it turned out for you!