Ingredients:
5 large onions (sliced thinly)
5 pcs of dried red chilli
1/2 tbsp of whole urad dal
1 tbsp of tamarind paste
A pinch of hing
Salt to taste
Oil to fry
Tempering:
1 tsp of mustard seeds
1 tbsp of oil
1 sprig of curry leaves
In a pan, fry urad dal, sliced onions, dried chilli, hing until onions turn slightly soft and translucent. Let it cool for a while, once its cool blend without adding any water, add tamarind paste and salt to a fine/ slightly coarse paste, do adjust the seasoning as per your preference.
For tempering, heat oil in a pan, crackle mustard seeds and pour the blended paste, mix for a couple of minutes and our Onion Chutney is ready to be served for Idli or Dosa. Do try and let me know and tell me how it turned out for you!
