Home-made Mango Ice-Cream

Wow, it has been nearly a month since I have updated my space, as some of you may have known the reason to my disappearance is due to demise of my paternal aunt. I was in my parents house for two whole weeks, busy with prayers and rituals, now I'm back to my house and started blogging. I cooked many dishes but no time to take good pictures for my blog. Thank you so much to all my friends who have sent their condolences. 

Now let's get back to today's recipe, I made this ice-cream sometime ago but couldn't find time to blog about it. My husband loves ice-cream, it is a must have in our fridge as he love to have it while watching tv, I have planned to make ice-cream at home, this is a very easy method and anyone can make it at home. Come, let's see how easy it is to make this ice-cream;

Ingredients:

2 cups of mango puree (blend mango without adding water)

2 cups of milk powder

2 cups of chilled milk

2 cups of cream

1 cup of sugar

2 tbsp of cornflour

A pinch of salt

1 tsp of vanilla extract

1 cup of chopped mango

Blend all the ingredients above except for chopped mango, and pour all those things blended into an airtight container, mix in the chopped mango to the ice-cream and freeze it for few hours.

Remove all the frozen ice-cream, blend until smooth and refreeze overnight. I poured some of the ice-cream into individual glasses for easy serving. Now our home-made Mango Ice-cream is ready to be served. Best eaten on a hot sunny day. do try and let me know how it turned out for you!

I'm sending this post to Kauser's Kitchen Event

                                    

Mango & Peach Pudding (Egg-Less)

It has been quite sometime since I have prepared pudding at home, so I planned to make my all time favorite Mango Pudding but I saw there were some peach slices in the pantry, I don't know how the combo works but it was actually awesome. Now let's check out how to make this;

Ingredients:

10 g of jelly powder

1/2 cup of mango puree

1 cup of sugar

750 ml of water

500 ml of milk

Few slices of peach (chopped)

A few slices of peach (for garnishing)

In a pan, mix water, jelly powder and sugar, let it boil over medium flame, sugar and jelly powder should be completely dissolved and reduces a little. Finally add in milk and mango puree and let it simmer for a few minutes.

Now pour the pudding mixture into your preferred mould or glasses and add in the chopped peaches equally to all the containers. Let the pudding cool down before transferring to fridge and let it set perfectly.

Once the pudding is completely set which takes only about 30 minutes, it is ready to be served with a dollop of cream and topped with sliced peaches. Tastes best eaten while its chill. Do try and let me know how it turned out for you!

Im sending this post to Kauser Kitchen's Event