Chicken and Mushroom in Oyster Sauce

Ingredients:

250g of chicken boneless (cut into big chunks)
5 dried shiitake mushroom (soaked and cut into half)
5 dried red chillies (cut into half)
2 inches of young ginger (sliced)
3 cloves of garlic (minced)
1 tbsp Shao Hsing cooking wine/ white vinegar
2 tbsp of spring onion
1 tbsp of corn starch
1 tbsp of chilli sauce
2 tbsp of oyster sauce
1 tsp of dark soy sauce
1 tsp of light soy sauce
1 tsp sesame oil
1 tbsp of cooking oil
1 cup of water

In a pot, pour cooking oil add dried red chilies when its plumped up add in garlic and ginger fry for a minute then add chicken that have been mixed with corn starch, fry until the chicken releases water. Then add sesame oil, oyster sauce, chilli sauce, dark soy sauce and light soy mix well then add water and let chicken cooks well. Now add in Shao Hsing cooking wine or white vinegar (this give some tangry sharp taste), now add mushrooms and let it cook further until the gravy thickens. Now our Chicken and Mushroom in Oyster Sauce is ready, add in the spring onion and our dish is ready to be served.

Do try and let me know how it turned out for you!

My 200th Post:Tom Yum Soup

Ingredients:
100 g of boneless chicken (sliced thinly)
1 cup of oyster mushroom
1/4 cup of shrimp (cleaned)
1/4 cup of carrot (sliced)
2 stalk of lemongrass
3 bird eye chilli (slit)
1 tomato (cut into wedges)
1 onion (cut into wedges)
2 tomyam soup cubes/ paste
A bunch of coriander leaves
2 liters of water
Fish sauce to taste

In a pan boil water and add in the tom yum flavored cubes, once boiled add carrot, lemongrass, bird eye chilli, onion, tomato, oyster mushroom, chicken and shrimp. Let these ingredients cook, add fish sauce if needed and garnish with coriander leaves. Now our Tom Yum soup is ready to be served.

Do try and let me know how it turned out for you!

Mushroom and Tofu Stir Fry

This is a very simple recipe, come let's check how to cook this.

Ingredients:

5pcs mushroom cut small
1 pack silken tofu
2 tbsp oyster mushroom sauce
1 tsp light soy sauce
3 garlic chopped fine
1 tbsp groundnut oil
5 tbsp of water
1 tbsp corn slurry (1 tsp corn starch+ 1tbsp water)

In a pan, pour oil and add garlic saute a while be very careful not to burn the garlic. Now add in mushroom and silken tofu, scramble the tofu then add in mushroom sauce, light soy sauce, water. Let it simmer for 3 minutes and add corn slurry. Adding corn slurry will make the gravy thicken, now our Mushroom and Tofu Stir Fry is ready to be served.

Do try and let me know how it turned out.