This dish is my husband's favorite, he just love any food with yogurt, we have this dish often back in mom's place. This is a simply dish with very less ingredients and very less time to prepare it. Let's see how to make this.
1 cucumber(chopped small)
1/2 cup grated coconut
3 bird eye chili
1tsp mustard seed
2 dry red chili
1 sprig curry leaf
1/2 cup plain yogurt
1 tbsp oil
Sat to taste
Cut cucumber, remove the seeds and chop into small pieces, add some salt to drain the water from cucumber. Squeeze and drain water from the cucumber and keep aside.
Blend coconut and bird eye chili into coarse paste, add to the cucumber
into a bowl. Add yogurt to this mixture.
For tempering, pour oil in a pan add dry red chili,
curry leaves and mustard seed. Pour this tempering ingredients to the cucumber mixture.
Now our Cucumber Pachadi is ready to be served. Do try and let me know how it turned out.