Mutton Curry

I hardly cook mutton for lunch or dinner because it is said that mutton increases the chances of getting high blood pressure, once in a while won't do any harm I guess. I have prepared Mutton Curry for lunch and it finger licking good, let's check how I made this.

Ingredients:

1kg mutton (boneless)

2 tbsp oil

2 onion sliced

2 tomatoes chopped
2 potatoes (cut into wedges)

1 1/2 tbsp ginger garlic paste
3 pcs candle nuts

2 cinnamon stick

3 cardamom

3 cloves

2 star anise

2 bay leaves

2 sprigs curry leaves

2 tsp fennel seeds

1 tsp cumin seeds

2 tsp ground black pepper

1 1/2 tbsp chili powder

2 tbsp coriander powder

1/2 tsp turmeric powder

1 cup of water

Coriander leaves

Salt to taste

Wash and clean mutton keep aside, blend candle nuts with 1 tomato.

In pressure cooker, pour oil add cinnamon, cloves, cardamom, star anise, fennel seeds, cumin seeds and bay leaves saute for a minute. Now add in onion, tomato and candle nut paste which we have blended earlier and add salt, fry for a couple of minutes.

After that, add in ginger garlic paste, chili powder, coriander powder and turmeric powder and stir in well for 5 to 6 minutes. Then add mutton pieces and a cup of water, add in curry leaves and ground black pepper and close lid, until the mutton is perfectly cooked. I have added potatoes to make the curry thicker, you can potato when mutton is 3/4 cooked.

Our Mutton Curry is now ready to be served, garnish with coriander leaves. Do try and let me know how it turned out.