Tuesday, 28 August 2012

Custard Corn Pudding

This is one recipe mom always make for tea when I was schooling, I used to request this pudding every now and then, my mom makes it with full of love that's the important essence for a delicious dish. This dish doesn't take much time to prepare and the ingredients you need is everyday available.

Let us take a look at how I prepared this.


1 cup of custard powder
200ml coconut milk
800ml water
1 cup sugar
1 can of creamy corn
A pinch of salt
1 tbsp ghee(optional)

In a bowl mix custard powder, coconut milk and water keep aside.

In a pan, pour ghee and custard mixture and stir constantly over a small medium flame. This mixture will thicken very fast so quickly add sugar, salt and creamy corn, stir to incorporate all the ingredients together. Once it thickens pour the mixture on mould depending to your preference. Let it cook and chill before serving. Now our Custard Corn Pudding is ready to be served.

Do try and let me know how it turned out.


  1. I really enjoying reading all your recipes..Keep it up!! Happy cooking!!

  2. corn custard looks yum.....U have such a nice blog....Happy to follow you....

  3. Replies
    1. Thank u PT...mine I have done a bit soft...some used to do harder mixture...


Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman