Tuesday, 14 August 2012

Fried Meehoon/ Fried Rice Noodle/Fried Vermicelli

I have prepared very simple dish, Fried Rice Noodle, this dish is quite on the spicy side because we love spicy food. Friends you can adjust the spicy factor in your dish accordingly.

Let's look at the recipe.


1/2 pck of rice noodle (blanched in hot water)
1 cup of chicken sliced thinly (fry in shallow oil)
10 pcs taupok/ tofu
5 tbsp of chili paste
A handful of dried shrimp (soaked and drained)
1 tbsp thick soy sauce
1 tbsp light soy sauce
2 onion sliced
5 garlic pods
2 tbsp oil

Blend chili paste, dried shrimp, onion and garlic with some water and keep aside.

In a wok, pour oil and add the blended ingredients and let it simmer, this paste should be cooked well. To this now add fried chicken and taupok, let it cook for 5 minutes. When the chili paste almost thicken add soy sauces stir well and add blanched rice noodle. 

At this point make sure you turn off the flame or at least put in low flame, you don't want to burn the noodles. Mix noodle well with the chicken and chili paste mixture and make sure all the ingredients are well incorporated. Adjust saltiness before serving, now our Fried Rice Noodle is ready to serve.

Do try this recipe and let me know how it turned out.

I'm sending this recipe to Shama's Re-announcing Fast Food Event Series Noodles.


  1. I never heard this before.. you have lot of new recipes ..will try it soon..

  2. Thnk u dear....do try this hope you will like it...I learned from my mom...

  3. delicious dear...what are rice noodles?Do u mean vermicilli?


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Arthy Suman