Sunday, 26 August 2012

Mushroom and Tofu Stir Fry


This is a very simple recipe, come let's check how to cook this.

Ingredients:

5pcs mushroom cut small
1 pack silken tofu
2 tbsp oyster mushroom sauce
1 tsp light soy sauce
3 garlic chopped fine
1 tbsp groundnut oil
5 tbsp of water
1 tbsp corn slurry (1 tsp corn starch+ 1tbsp water)

In a pan, pour oil and add garlic saute a while be very careful not to burn the garlic. Now add in mushroom and silken tofu, scramble the tofu then add in mushroom sauce, light soy sauce, water. Let it simmer for 3 minutes and add corn slurry. Adding corn slurry will make the gravy thicken, now our Mushroom and Tofu Stir Fry is ready to be served.

Do try and let me know how it turned out.

5 comments:

  1. very simple and also delicious :)

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  2. I make mushroom and tofu stir fry individually, never tried it together! looks good!

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    Replies
    1. We used to have this dish in local Chinese Restaurant, you can even add cauliflower, baby corn, carrot, and sweet peas in this dish.

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  3. I want to know on how to cook this recipe very well because this is my favorite and I'm sure that this is delicious. I hope that you can also share a stir fried chicken here so that I will now on how to cook it.

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Thank you so much fellow friends for commenting, your comments will help me to improve my blog and share more special recipes that I have tried with you. Do drop by often, yummy recipes waiting!

Arthy Suman