Drumstick Leaves Thanni Chaar

Ingredients:
2 cups of drumstick leaves
1/2 cup of masoor dal (soaked)
1 onion sliced thinly
1 green chilli (slit)
3 garlic pods (peeled)
1 tbsp of coconut cream
Salt to taste

Boil masoor dal until the dal is cooked and soft, add sliced onions, garlic and green chilli let it simmer further, now add in the leaves and boil for another 5 minutes. Finally add coconut cream and salt, add salt to your preference. 

Now our Drumstick Leaves Thanni Chaar is ready to be served. Do try and let me know how it turned for you!