Chicken Meatball Pizza for HBC

I'm so much delayed in posting my Pizza for our HBC, I think I'm the last one to post even though I made it long ago. I was so tied up with work and family matters, I hope that you guys will pardon me for the delay, better late than never right? Now let me share the Chicken Meatball Pizza that I made for our challenge. This is a very simple to make pizza and anyone can make it it in jiffy;

                                          

Ingredients:

Base

2 cups of bread flour

1 tsp of yeast

1 tsp of sugar

3/4 cup of warm water

A pinch of salt

1 tbsp of olive oil

Topping

1 cup of green  capsicum (diced)

1 cup of grated mozarella cheese

1 can of Prego tomato sauce

200 g of minced chicken

1 tsp of corn flour

A dash of pepper

A pinch of salt

For the topping take bowl add minced chicken, corn flour, salt and pepper and mix well. Make small balls and keep it aside. Take a pan, add the tomato sauce let it simmer for a couple of minutes then add in the chicken meatballs and cover to cook, then add in the diced capsicum let it cook until the chicken meatballs are cooked, adjust the seasoning. Let this cool until its ready to be applied to the pizza base.

For the base, mix yeast warm water and sugar and let it foam it takes about 10 to 15 minutes. Pour this mixture to bread flour, olive oil and salt mix , knead until everything is well incorporated and set to rise for an hour. Once the dough rise punch it down to release the air and separate the dough to 2 part. Then roll the dough to your preference for thin crust or thick and apply the topping, cheese and bake at 170 degrees for 20-25 minutes or until the base is cooked. I have used 8'' cake pan and applied some olive oil to the pan before laying in the base.

The pizza is ready to be baked, do try and let me know how it turned out for you!

I'm sending this post to our beloved sisters blogs Priya's Versatile Recipe and Divya's Culinary Journey